Bubbles

Presto Prosecco

From the winemaker: “Light straw in color with bright yellow highlights, it offers aromas of peach blossom, apple and pear and has a fruity bouquet with a hint of apple and minerality. Delicate notes of peach and pear with a fine perlage.”

From me: It’s a classic aperitif sparkler made from well-sourced glera fruit grown in the Veneto. No further analysis needed. Drink and enjoy!

$13.99 at Whole Foods

Stella Rosa Prosecco DOC Treviso

From the winemaker: “Flavors of bosc pear, yellow apple and lemon. Pairs well with fruit tarts, pies and brunch.” 

From me: Like the Presto, it’s a wine to be enjoyed and not overthought even on cold, gray winter days. However, do note that these bubbles, made from Treviso-grown fruit, earned a 95-point score, a gold medal and Best-of-Class honors at the Los Angeles International Wine Competition.

$14.49 at Spec’s

White

2022 Stout Family Granny Rae Sauvignon Blanc

From the winemaker: “Rich Floral aromas of passion fruit surrounded by citrus lime and grapefruit zest and a slight nutty undertones. Youthful hints of citrus elements combining with neutral French oak aging, created this round and delicious wine with a slightly tart finish. Crisp, dry and clean.”

From me: When I first started writing about wine for the Houston Chronicle, I made it a point to meet Guy Stout, who had recently earned his Master Sommelier lapel pin. We’ve been buddies ever since, but that doesn’t color my opinion about his excellent wines, made in partnership since the 2013 vintage with Napa Valley icon Tom Rinaldi. This is a world-class savignon blanc, truly one of the best I’ve ever tasted, that’s offered at a most affordable price. Kudos to Stout’s Napa Valley-based son Ian for keeping his hands on the reins out there.  

$28 at http://aocselections.com

2019 Diatom Bar-M Chardonnay

From the winemaker: “Like a pent-up wave just about to break, rich and luxurious fruit is harnessed in by bracing acidity and precision. Lemon, citrus blossom, and wet sand on the nose. Precise and balanced textures. Impeccably clean, focused and transportive to the maritime landscape from which the wine emerges. Saline, white peach flavors.”

From Jeb Dunnuck, who scored it a 93: “A rich, medium to full-bodied chardonnay with a killer texture, nicely integrated acidity and a great finish. It gives up a juicy, vibrant nose of tart pineapple, citrus, and honeyed flowers. Pairing wonderfully fresh, complex aromatics with plenty of oomph and richness on the palate, this beautiful chardonnay is ideal for drinking over the coming four to five years.”

From me: Made with grapes sourced from 20-plus-year-old vineyards in Santa Barbara County’s under-appreciated Los Alamos region, where the sandy loam soils give the fruit more flesh and weight, it’s surprises the palate, being neither predictably Burgundian nor Californian in flavor. Winemaker Greg Brewer always thinks outside the box.

$22.99 at Kroger (West Gray)

Pink

Espiral Vinho Rosé

From the winemaker: “Fresh aromas of pineapple and strawberry leads to a palate rich with acidity, peaches and citrus fruit.”

From the Reverse Wine Snob, which scored a 6 of a 10-point scale but a 10 for value: “Opens with aromas of strawberry and watermelon jello, some citrus notes and fruit punch. It’s sweet but not overwhelmingly so. The fruit turns a bit more tart when tasting along with continued citrus notes, strawberry and watermelon. It finishes a bit short, but it would certainly be refreshing on a hot day.”

From me: Or a cold one, which we’ve had a few of lately. It’s a non-vintage pink wine that’s shockingly good at this price point. You’d think the bottle alone would cost this much, never mind the shipping charges.  

$4.99 at Trader Joe’s

Red

2018 Marchesi di Barolo

From the winemaker: “Garnet-red color with ruby highlights. Intense perfume with clean scents of ripe fruit, dog roses, tobacco and spices. Full, elegant and austere flavor with a good body and lingering hints of the olfactory sensations.”

From Decanter, which scored it a 94: “Density of fruit in the mouth with sweet red berries, dried herbs and earthy notes. Stunning intensity. Broad and suave, it has weighty concentrated fruit without excessive extraction with dusty texture to the finish.”

From me: Don’t just take my word for it. This was the 2024 Houston Livestock Show & Rodeo’s grand-champion red wine. I was delighted to hear the news because I’ve gotten to know the Abbona family, whose roots in Barolo date to the early 19th century. They’re super people with a super lineup of wines. And what a superb price for a Barolo. Thank you, Spec’s!

$49.97 at Spec’s

2020 Domaine du Cayron Gigondas

From the winemaker: “Rich and hearty mouthfeel with notes of red fruits and aromatic herbs (basil and laurel). A mineral-rich and elegant wine associated with notes of truffles and flowers showing a gorgeously long finish.”

From Vinous, which scored it a 96: “Dark magenta. Vibrant cherry, raspberry and lavender aromas show excellent clarity and a spicy white pepper hint. Sweet and penetrating on the palate, it displays expansive red fruit and spice cake flavors with a subtle touch of candied licorice. Closes sappy and impressively long, with resonating floral and red fruit notes and gentle tannins that build slowly.”

From me: A classic blend of grenache (78 percent) and syrah (14 percent) plus cinsault and mourvèdre, this is Michel Faraud’s only wine. His vineyard plots are scattered throughout the Gigondas appellation, but the most prized fruit comes from the Col du Cayron, which is 1,500 feet above sea level in the Dentelles that rise behind the village. He ages the juice for a couple of years in giant old oak foudres. No new oak for him!

$43.59 at Spec’s