We’ve nailed down the details for the Dec. 7 wine tasting that will kick off a fundraising campaign to restore the Alliance Française of Houston’s historic home on Lovett Blvd. in Montrose to its former glory. The timing is perfect because the venerable language school/cultural center celebrates its 100th anniversary in 2023.

The event will be 6-to-9 p.m. in the gorgeous ninth-floor indoor-outdoor entertainment space in my new home, the Hanover River Oaks on Kirby Drive, across from Whole Foods. We’re asking for a $150 donation per person, but that comes with an array of appetizers prepared by the guy I call “the food god,” Ruggles Black’s chef-owner Bruce Molzan, and a wide array of French wines provided by four importers with strong ties to the Houston area. There will also be a couple of excellent door prizes on offer in a drawing that evening, including a dinner for four and a personal tasting with yours truly.

The vintners Matthew Massey, who has Madame Zéro champagne and Jeremy Hart, who recently released his Explicit Content Châteauneuf-du-Pape, both super-serious for-real French wines, plus two importers, Douglas Skopp, whose Dionysus Imports offers a splendid lineup from a variety of boutique producers, and Jean-François Bonneté, who owns the import company BCI and is man behind the Liberation de Paris and Bonneté wines.

I’ve been a member of the Alliance’s Board of Directors since the late 1990s and have fond memories of a many a wonderful event there that celebrated all things French. The COVID-19 mess pretty much shut us down socially, but we’re ready to flap our wings again. Some classes are again in-person at the site (www.alliancefrancaisehouston) and we intend to resume hosting regular wine tastings — we lost a huge asset when Spec’s legendary fine-wine buyer Bear Dalton passed away a couple years ago — as well as readings, art showings and and just-for-fun get-togethers for local Francophiles.

Our home needs some upgrading, though, and moving forward with that starts with our Dec. 7 soiree, so please come and invite your friends. But be forewarned: Capacity is limited to 40 and we’re about halfway there already. In short, don’t tarry with your ticket purchases! To register, call Angela Gomez at 713 526-1121 or send an email: info@alliancehouston.com. If you have questions, don’t hesitate to email me at sportywineguy@outlook.com.

Our home needs some upgrading, though, and moving forward with that starts with our Dec. 7 soiree, so please come and invite your friends. But be forewarned: Capacity is limited to 40 and we’re about halfway there already. In short, don’t tarry with your ticket purchases! To register, call Angela Gomez at 713 526-1121 or send an email: info@alliancehouston.com. If you have questions, don’t hesitate to email me at sportywineguy@outlook.com.

I can’t think of a better way to kick off the holiday season!

Travels with me and Pablo

Pablo Valqui, a travel-industry pro and true gourmand, has begun nailing down the precise details for our May 25-June 4 tour of some of my favorite wineries in the South of France, ranging from the Languedoc to the Southern Rhone to the Luberon to the Var. We’re close to filling up — 10 spots maximum are available — so, again, don’t wait much longer to peruse the details at http://gourmettours.biz or reach out to me personally at the aforementioned email address.

I can’t tell you how excited I am to being a part of this adventure, which will include an afternoon aperitif at my home in the magnificent Ubaye Valley above the dreamy little town of Barcelonnette.

Sippin’ with Sporty

White

2020 MacRostie Sonoma Coast Chardonnay: Quality meets value in this bottle. Checks all the California chardonnay boxes. $26 at http://macrostiewinery.com

2019 Grgich Hills Estate Chardonnay Napa Valley: The organically grown grapes are from Carneros and American Canyon, Napa’s coolest climes. The winemaker is Ivo Jeramaz, whose uncle’s name adorns on the bottle. Mike Grgich, of course, is the man who put Chateau Montelena on the map with the 1973 chardonnay that won “the Judgment of Paris” competition. Mike’s still with us at the age of 98. $42.59 at Spec’s

Pink

2021 Bonterra Rose: Made with organically grown grapes — grenache grown in Mendocino County is front and center — it’s got wonderfully crisp acidity, reflective of how the wine was made. Winemaker Jeff Cichocki fermented and aged each varietal separately for two months before blending. $15.99 at http://wine.com

Red

2021 C.L. Butaud Texas Mourvèdre: It’s a nicely structure, full-flavored blend of mourvedre grapes from two High Plains vineyards, Farmhouse in Brownfield and Desert Willow in Seminole. Owner-winemaker Randy Hester thinks it can age nicely for a decade, but it’s drinking splendidly today. $30 at http://clbutaud.com

2016 Viberti Buon Padre Barolo: I saw it on the list at Porta’Vino for $54 so I decided to give it a try. After all, we rarely encounter many Barolos under 60 bucks, do we? I wasn’t disappointed. Neither, apparently, was the critic Suckling, who awarded a score of 95, calling it “a rich, flavorful Barolo with plum and chocolate character. Hazelnuts and meat, too. It’s full-bodied and layered with a wonderful combination of ripe fruit and ripe tannins. Yet, it remains tight, focused and fresh.” $46.49 at Total Wine

2018 Medlock Ames Kate’s & B’s Cabernet Sauvignon: Suckling also gave this cab a 94, and Jeb Dunnuck thought it deserved a 95. I’m in full agreement. Kate’s & B’s is named for the wives of co-founder Chris James and Ames Morison. Owners Chris James and Ames Morison believe their Bell Mountain vineyard blocks on the Sonoma side of the Mayacamus Mountains “are reflective of classic Bordeaux terroir with high-density vine spacing, gravely clay soils, tiny yields of small inky-black berries, and a thoughtful clonal selection matched by a rigorous farming regime.” $105 at http://medlockames.com

2019 Mouton Cadet Bordeaux : It’s hard to find a better red Bordeaux at such a price point. I hadn’t tried a bottle in years until recently. Truth to tell, the high quality surprised me. I’ve tasted a lot worse while spending a lot more on other Bordeaux wines. Kudos to the late Baron Philippe de Rothschild, who first released this lovely little red in 1930. $17.99 at http://wine.com

Reddy Vineyards The Superior Texan: A rustic Tuscan-inspired blend with a Texas twist, it’s a blend of mostly sangiovese and tannat with a little montepulciano and malbec thrown in to add depth and complexity. $45 at http://reddyvineyards.com

H-town Happenings

Happy Cab Franc Day wine dinner: 6 p.m. Sunday, Dec. 4. Atkins House. $60. http://eventbrite.com

Holiday Sampling Happy Hour: 5 p.m. Tuesday, Nov. 29. We Olive and Wine Bar. $40 http://eventbrite.com

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Jeremy Parzen (http://dobianchi.com): My podcast partner in crime (and, yes, we’ll get another one up soon!) reports on Pisa university research that shows it’s possible to prove a correlation between soil type and aroma. He also touts a wine country dining experience he enjoyed recently in Sebastopol.

Sandra Crittenden (http://winelifehouston.com): Sandra shares the “Beginners Guide to Bordeaux” piece she did recently for Galveston Monthly. She’s hardly a beginner herself, however, having traveled there frequently.

Russ Kane (http://vintagetexas.com): The Texas Wineslinger goes deep with Hill Country winemaker Doug Lewis about a very special wine for him, the 2012 Round Mountain Vineyard Reserve.

Jeff Kralick (http://thedrunkencyclist.com): Jeff’s fifth annual blind tasting of domestic pinot noirs featured 55 wines. He tells you about 20 of them in his latest blog with more installments to come.

Katrina Rene (http://thecorkscrewconcierge.com): Kat weighs in on Texas wines that have captured her fancy of late.

I know. I’ve been missing in action for a few weeks now. Between moving, nearly getting killed in a car wreck and traveling to France — all of which happened in the the same week — I don’t know which way is up, down or sideways. It was probably a poor idea to schedule everything at once . . . except, of course, the wreck wasn’t my idea. (Nor was it my fault.) The good news is I’m still alive and typing.

This top of this post, however, is a rerun of a story that appeared in the Houston Chronicle last week and it doesn’t have a damned thing to do with wine. But those of you who also follow the Houston sports scene and don’t take the Chronicle (Shame on you!) will find it interesting.

Anyway, I celebrated a milestone anniversary last week, which explains why I wrote what follows. But note that my regular wine content has been tacked on at the end.

On Friday, Oct 6, 1972, I became a for-real professional journalist, having been hired as a 20-year-old sports copy editor at the Houston Post. On the previous Sunday, my final weekend as a “civilian” sports fan, I had forked over for-real money – albeit probably about 12 bucks – to watch the Oilers take on the New York Jets, quarterbacked by Joe Namath, my sports hero a couple years earlier in high school.  

The Astrodome was maybe two-thirds full for the Oilers’ home opener. They hadn’t finished with a winning record in five seasons and were already 0-2 under the clueless Bill Peterson, giving up 64 points in road losses at Denver and Miami. Against the Dolphins, who were embarking upon their historic 17-0 season, they gained 167 total yards, 82 of which came on a single touchdown pass from second-year quarterback Dan Pastorini.

But somehow the Oilers beat Namath and the Jets 26-20, damn them. However, I took that as a good omen for the career path I’d chosen. Getting to work in a big-league sports city straight from the chute was the break of a lifetime.

Of course, at that juncture, Houston was “big-league” only in the sense that it had three teams playing in the big leagues. (A fourth, the Aeros, were starting their inaugural season in the upstart World Hockey Association.) That Oilers victory would be their last until Nov. 4, 1973 – 402 days later – and their last at home for nearly two years. In between, they would lose 23 of 24 games, including 13 in a row in the Dome. Not many were close, either.     

The Astros? They were coming off the best finish of their first 11 years, going 84-69 in a strike-shortened season, yet they still finished only third in the National League West. And it would be another eight long years before they took the field for the franchise’s first playoff game in 1980, against the Philadelphia Phillies, then nearly another quarter of a century before they finally won a postseason series.

The Rockets? In the fall of 1972, having only recently abandoned San Diego, they were preparing for their second season in Houston following a forgettable 34-48 slog that saw them frequently play in front of crowds of a couple thousand at Hofheinz Pavilion while wandering as far-afield as El Paso for “home” games. Elvin Hayes, the Big E himself, had returned, but few seemed to care all that much. Hayes, ironically, was long gone when they finally made the playoffs three seasons later.

Ultimately, I would cash paychecks from the Post, which died in 1995, and the Chronicle for 46-plus years before hanging up my press pass in early 2019. In that nearly five-decade span, I got to write about all of three championship teams, the pair claimed consecutively by the Rockets in 1994-95 and the Astros’ scandal-tainted 2017 World Series triumph.

In stark contrast, my sports-writing colleagues in Boston have covered 12 championship teams in the 21^st century alone. I’m not here to whine, though. Quite the contrary. Rather, my purpose is to provide context and perspective, to remind everyone that Houston’s sports scene today, certainly relative to the aforementioned wasteland, could be in far worse shape despite the Rockets’ failings and the Texans’ flailing of late.  

Yes, thank you, Astros. If Justin Verlander return whole, there’s no reason to think they can’t reach their fourth World Series in six years, a feat bettered by only the 1996-2001 Yankees during the last six decades. They’re also finishing their fourth 100-win season in the last six, a milestone accomplished but once in the franchise’s first 55 seasons.

As for the Rockets, with an exciting core of elite young talent, they figure to rebound quickly, if perhaps not immediately, after winning all of 37 games the past two seasons.

Which leaves us with the Texans. True, it’s hard to have much optimism regarding their short-term prospects. Still, they’re at worst a mediocre team, not an historically awful one like the Oilers of 1972 and 1973. Peterson, who went 1-18 before being mercifually shown the door, was arguably the most hapless, malaprop prone head coach ever to preside over one of Houston’s pro teams, making even Hugh Campbell (13 wins total from 1984 through 1986) seem to be Hall-of-Fame material.

I asked former Chronicle sports writer Hal Lundgren, the paper’s beat reporter during those hard-scrabble times, how long it took the Oilers players and the media to figure out what a dud coach Pete was.

“Oh,” Lundgren said, “a couple practices and a press conference.”

At the introductory team meeting in his first training camp, Coach Pete had told the Oilers: “Men, I want to you just thinking of one word all season. One word and one word only: ‘Super Bowl!’”

It went downhill from there.

A comically memorable moment in the midst of all the misery occurred on a Monday night in the Astrodome. Having gleaned neither inspiration nor confidence from their surprising victory over Namath’s Jets eight days earlier, the Oilers next got pummeled 34-0 by the Oakland Raiders. How bad was it? Dan Pastorini completed more passes to Raiders (four) than to Oilers (three) while finishing with a negative-1 passing yard. Kent Nix, sent out to save Pastorini from further embarrassment, completed one pass for no yards while throwing an obligatory pick of his own. 

Late in the debacle, the ABC cameras honed in on a fan slumped in his seat in an otherwise empty upper-deck section of the Dome. The guy responded with a middle-finger salute. Don Meredith, of course, had a quip ready.

“That’s just his way of saying,” Dandy Don explained, “that his team is No. 1.”

The 1972 season ended with a five-turnover 61-17 Dome loss to the Cincinnati Bengals. In their lone victory in 1973, 31-27 at Baltimore, the Oilers still found a way to commit six turnovers. In that season’s penultimate game, a 33-7 trouncing in Pittsburgh, they gave the ball away nine times.

Over 22 starts in 1972-73, 21 of them ending in defeat, Pastorini threw 12 touchdown passes and 29 interceptions. And, remember, he had been the third player taken overall in the 1971 draft. Davis Mills, who was only a third-round pick, may be 2-11-1 as a starter and not yet showing any signs of becoming a franchise quarterback, but his 19-to-12 touchdowns-to-picks ratio is a respectable statistic.

So is the Texans’ defensive standing. Only 12 teams have given up fewer points. By comparison, no teams gave up fewer points than the 1972-73 Oilers.

In short, these are hardly the worst of times in H-town. It’s also important to remember that, five seasons later, Pastorini was under center in consecutive AFC Championship games, a place no Oilers or Texans quarterback has found himself since. Our boundless patience eventually got rewarded back when. No reason to think history won’t repeat.

Keep the faith, folks.        

Cheers!

Sippin’ with Sporty

White

2020 Becker Texas Sauvignon Blanc — The 20-plus-year-old Becker Estate vines are in their prime, and their grapes get the royal treatment after harvest, spending time in both stainless steel and new French oak for nine months. The requisite flavors of tropical fruit, lime and apple are pronounced. It’s a remarkable value for $10.69 at http://heb.com

2019 Newsom Family Vineyards Pinot Grigio — A friend recently gifted me a case and it lasted maybe 10 days. This Texas High Plains gem is loaded with fruit and is way more full-bodied than most pinot grigios from elsewhere. You don’t see a lot of wine made from this Italian varietal in Texas, which may be smart. It would be damned hard to compete with the Newsoms. $22.95 at http://newsomvineyards.com

Red

2018 Duchman Family Montepulciano — Hey, it’s Texas Wine Month so I’m all in on our “local” producers. Duchman specializes in Italian varietals, making wines that never fail to please, and this is yet another example of winemaker Dave Reilly’s prowess working in tandem with the state’s formidable grape-growers, the Oswald family in this wine’s case. Reilly is proud of the wine’s “rich flavors of blackberry, black cherry and plum” and says it “fills the senses “with aromas of dried flowers, dark fruit and a delicate peppery spice.” $35 at duchmanwinery.com

H-town happenings

Col di Lamo Wine Dinner — Thursday, Oct. 13, 7 p.m. at Roma http://romahouston.com. $119 http://eventbrite.com

Brenner’s on the Bayou Wine Fest — Saturday, Oct. 15. 2 p.m. at Brenner’s on the Bayou http://brennershouston.com. $150 and up. http://eventbrite.com

Champagne Seminar — Saturday, Oct. 22, noon at the Texas Wine School http://thetexaswineschool.com $100. http://eventbrite.com

Rosé All Day tasting — Saturday, Oct. 22, noon at Envy Wine Room in Spring http://envywineroom.com. $16. http://eventbrite.com

Houston Young Lawyers Foundation Uncorked Wine Tasting — Thursday, Nov. 3. 6 p.m. at Sonoma http://sonomahouston.com $55 and up. http://eventbrite.com

A Taste of Legends with wines from France’s greatest regions — Saturday, Nov. 5. at Morton’s The Steakhouse Downtown. http://mortons.com $179 http://eventbrite.com

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Others to follow

Jeremy Parzen (http://dobianchi.com) — My podcast partner in crime is on the road again, hosting tastings in New York Thursday and Dallas Oct. 27. In between, he’ll be back in Bra in Italy for a few days teaching at the Slow Food University. There’s going to be a lot to talk about the next time we get behind the mike and, yes, we will eventually post a new podcast.

Sandra Crittenden (http://winelifehouston.com) — Sandra examines the 2022 Texas Harvest in a piece she wrote for Galveston Monthly. Speaking of busy, she celebrated the marriage of her daughter, Morgan (both were regulars on my Chronicle tasting panel) this past weekend and will soon be headed off on a big adventure in Spain.

Russ Kane (http://vintagetexas.com) — The Texas Wineslinger may have put his gorgeous property in the Hill Country up for sale, but you can bet he’ll still be a frequent visitor to Fredericksburg as long as the Cabernet Grill (http://cabernetgrill.com), with its spectacular all-Texas wine list, keeps its doors open. That’s his latest blog topic.

Jeff Kralick (http://thedrunkencyclist.com) — Also in a traveling mode, Jefff is pedaling through Bordeaux, which, it seems, has been as rainy as my Alpine neck of the woods. But we cyclists live to suffer, don’t we?

Katrina Rene (http://thecorkscrewconcierge.com) — Kat hasn’t been quite as far a field of some of us, but she recently treated herself to a stay at the Carter Creek Winery Resort and Spa (http://cartercreek.com), also near Fredericksburg. Check out her report on same.

In case you missed it, the following ran in the Sept. 7 Flavor Section of the Houston Chronicle. 

Galveston natives have an acronym that’s all their own. It’s BOI, which, of course, means “born on Island.” Matthew Massey is a BOI – Galveston Ball class of 2002, too – and also a local boy who made good. How good? Massey, at the age of 39, is the first Texan, never mind Galvestonian, to launch a for-real French champagne brand of his own.

The wine is called Madame Zéro, but don’t be fooled by that seemingly negative number, which only approximates its next-to-nothing sugar content (less than .05 grams per five-ounce pour). This is a big-league bottle of bubbles at every level, a serious wine conceived of and nurtured by a serious young man, that also represents exceptional value. At $56.99 – that’s Spec’s cash price – Massey’s sparkling lady way over-delivers.

OK, you’re probably rolling your eyes right now. Don’t. The obsessively detailed-oriented Massey left nothing to chance with his seemingly pie-in-the-sky project, saying, “I’m very hands-on with everything we’re doing. I have a passion for champagne and, to get it right, you can’t just go hire someone to take care of things. To carry out a vision, you have to understand every part of the process.”

His timing could have been better, what the COVID-19 pandemic which created unforeseen headaches every step of the way. In normal times, all systems would have been go by the end of 2020. But there proved to be a hidden blessing in the pandemic: He got to age his cuvée for an extra year, holding off the release until December of 2021.  

“Not easy on cash flow,” he conceded. “Nothing about this project has been easy.  We’ve had a lot of things we’ve had to mitigate, but it’s made us a lot stronger for when we do end up having easier times ahead.”

Even the famous houses have confronted huge challenges with the supply chain, from the bottles to the cages to the labels. Imagine what it was like for an upstart outsider without an iota of street cred when he first touched down in Champagne. But Massey wouldn’t take “non” for an answer.

Most importantly, after considerable homework and legwork trying to understand the myriad nuances of many of the 319 champagne villages, he found the right team, a grape-grower and a winemaker, in one of his favorite towns, Vertus, in the Côtes des Blancs. Vertus offers outstanding terroir for chardonnay – his favorite varietal – delivering fruit that hits squarely in his personal sweet spot, neither heavy nor austere.

Straight from the chute, his inaugural extra-aged Blanc de Blancs earned a silver medal in the Houston Livestock Show & Rodeo’s Rodeo Uncorked! International Wine Competition. Already, aside from Spec’s, the wine can be found at MAD Houston – his first on-premise account – Brasserie 19, DaMarco, Mastro’s, 1751 Sea and Land and Stella’s Wine Bar in the Post Oak Hotel. He’s hardly finished, either. A rosé is coming in the fall and a vintage wine will follow sometime within the next 24 months.

But, to be sure, there was nothing predictable about Massey’s path to sparkling wine Nirvana. Conceding that his back story “is pretty wild,” he explained, “The beginning is really important. There was a ton of love but not a lot of money in my family. My dad was in the Navy. He was in port (in Galveston) and met my mom (also a BOI) through mutual friends. She followed him to Spain, to Florida, to a lot of other places. They wanted to make a life for themselves on the island, but neither of them had a college education.”

His father Dan, as blue collar and salt-of-the-earth as they come, “built our house with his bare hands,” Massey said proudly. “We didn’t even have carpet, or AC. Hey, he sold his Harley to pay for the kitchen cabinets. We were kind a roughing it in the early days. But as I got older, I really wanted to see the world, so I started working at the San Luis Hotel as a valet parker when I was still in high school. I was really into cars and was trying to buy my first one.”

Fortuitously, the ways things turned out, that job didn’t last long. It seems the actress Sandra Bullock pulled in one evening with a small entourage and he took their luggage upstairs. The group then asked the 18-year Massey to chauffeur them to where the action was. Naturally, he agreed. Wouldn’t you? Finding the keys to the hotel’s Bentley at the valet stand and with no manager on duty, he headed out, Bullock and friends happily in tow.

The hotel’s management wasn’t pleased, to say the least.

He next landed at Luigi’s, the popular Italian restaurant on Galveston’s strand. It was there, he said, “that I got really big into trying to understand wine. I was underage, but I tasted a lot of wine with the older guys.” A gig at Sullivan’s Steakhouse in the Galleria area and then Zula in downtown Houston further expanded his wine horizons. But . . .

“I told my best friend, Kelly Finn, ‘Dude, we’ve got to turn the chapter on restaurants,’” he said. “’We’ve never been anywhere. We’ve got to visit the great wine regions. We’ve got to find a way to travel.’”

Massey contemplated a career in wine distribution – until he found out how poorly entry-level positions paid.

“I had my ah-ha no moment,” he said, laughing.

Although his degree from the University of Houston was in marketing, Massey soon finagled what proved to be a lucrative position with a global oil-and-gas company, “doing sales, presentations, that kind of stuff. It helped fund my passion.”

In the end, it would be bubbles that captured his fancy because he saw a way forward to make his wine unique. Or to use his own hyphenated word, “non-conformist.” Aging a non-vintage champagne for a minimum of five years couldn’t be less conformist. Most rest for closer to 15 months, with up to 12 grams of sugar added during same. For a workout maven like Massey, a buffed 6-2, 195-pounder, that level of dosage was unfathomable.

“We had to get away from adding sugar,” he said, explaining that he wanted a champagne made in a style that spoke to his personal ethos. Also, he’s wont to say, “transparency is at the forefront of our brand.”

To wit, on Madame Zéro’s back label, you can find calories per five-ounce serving (100), the carbs (1.5 grams) and the fat content (0). Ditto protein (also 0). No matter. With the dearth of sugar, it’s practically a health drink.        

And one that’s made, Massey insists, “with zero compromise.”

Raising a glass to . . . Del Harris

The new Hall-of-Famer coached the worst Rockets team in history (yes, even worse than the recent Rockets teams) back 1982-83. But that wasn’t his fault, believe me. He has positively impacted many of the greatest players of the modern era over half a century and he’s still in the game at the age of 85, serving as vice president of the Dallas Mavericks’ G-League team. Del was, and remains, a helluva nice guy, too. Cheers, coach!    

And to . . . Casper Ruud

The young Norwegian, who reached his first ATP World Tour final at River Oaks in 2019, lost his second Grand Slam final of 2022 at the U.S. Open Sunday, but he made a lot of new fans with his sportsmanship when he gave back what proved to be crucial point early in the final against Carlos Alcaraz. It came on a double bounce the umpire missed. Alcaraz went on to claim his first major title and become tennis’ youngest top-ranked male player ever. Both guys should win multiple Slams going forward. A new age beckons.     

Sippin’ With Sporty

    Pink

2021 Acumen Napa Valley Mountainside — Philip Titus’ personal winemaking acumen, best expressed in Acumen’s excellent cabs over the past decade, led to his crafting a predictably compelling rose from the winery’s Atlas Peak fruit. I’d rather not pay so much for a pink wine, but I’ll make an exception for this gem. I loved the bright red fruit flavors. It’s just a beautiful, immensely satisfying wine. $35 at http://acumenwine.com

                     White

2020 Cuvaison Méthod Béton –– The name references the fact that this small-lot white fermented in concrete eggs. It’s a blend of two Dijon clones that delivers beautiful aromas with pronounced white peach citrus notes on the palate. It’s equal parts elegant and intensely flavored with white peach and citrus at the forefront. $50 at http://cuvaison.com

                            Red

2018 Beaulieu Vineyard Georges de la Tour Private Reserve Napa Valley Cabernet Sauvignon — One of Napa Valley’s reference standard cabs going back to the 1930s, it rarely disappoints. In awarding a 98-point score, Antonio Galloni called the wine “sensational,” praising it for the luscious red fruit layered with leather and licorice flavors. What he said! Well, what James Suckling and Jeb Dunnuck said, too. Their scores were 98 and a 97+ respectively.$150 at http://bvwines.com

H-Town Happenings

Indulge Your Palate: A Food, Beer & Wine Tasting Festival — The Health Museum. 5 p.m. Thursday, Sept. 29. Starts at $30. http://eventbrite.com

Stella’s Wine Bar Symposium — Saturday, Oct. 8, 4 p.m. http://eventbrite.com

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